Say No to GMO's

Genetically modified organisms, or GMOs, are created when a gene from one species is transferred to another, creating something that would not be found in nature.

A large percentage of domestic crops (up to 85% of soybean yields) have DNA that was tweaked in a lab, yet it is nearly impossible to know which food items contain these genetically engineered ingredients. Thankfully new mobile phone apps are making it a bit easier for the consumer to know what we are eating, but this is not enough.

GMOs are bad for your body, bad for the community, bad for farmers and bad for the environment.

We encourage you to review these video's and literature and get the word out about this potentially catastrophic problem.

Who controls the future of your food?

Genetic Roulette - The Gamble of Our Lives

Genetically Modified Organism (GMO) - Myths and Truths

Seeds Of Death

GMO Information

GM Watch: Click Here

GMO Health Risk: Click Here

Non-GMO Shopping Guide: Click Here

Seeds of Deception: Click Here

      

Seeds of Deception - Author: Jeffrey Smith
Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.

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Genetic Roulette - Author: Jeffrey Smith
The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this ground breaking book. Sixty-five health risks of the foods that Americans eat every day are presented in easy-to-read two-page spreads. The left page is designed for the quick scanning reader; it includes bullets, illustrations, and quotes. The right side offers fully referenced text, describing both research studies and theoretical risks. The second half of Genetic Roulette shows how safety assessments on GM crops are not competent to identify the health problems presented in the first half. It also exposes how industry research is rigged to avoid finding problems.

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Seeds of Destruction - Author: F. William Engdahl
This skillfully researched book focuses on how a small sociopolitical American elite seeks to establish its control over the very basis of human survival, the provision of our daily bread. Control the food and you control the people. This is no ordinary book about the perils of GMO. Engdahl takes the reader inside the corridors of power, into the back rooms of the science labs, behind closed doors in the corporate boardrooms. The author reveals a World of profit-driven political intrigue, government corruption and coercion, where genetic manipulation and the patenting of life forms are used to gain worldwide control over food production. The book is an eye-opener, a must-read for all those committed to the causes of social justice and World peace.

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Featherless Chickens - Really?

GMO-ChickenFeatherless chickens, to anyone who loves their chickens, doesn't seem like an improvement. When I saw a picture of the strange red-skinned bald bird, I was compelled to do an internet search to learn more.

An article in New Scientist brought insight, "'The new chicken would be lower in calories, faster-growing, environmentally friendly, and more likely to survive in warmer conditions,' claims Avigdor Cahaner, the creator of the featherless chicken."

Everything the chickens eat, we eat when we eat the chickens. In other words: consumers of factory farmed chickens partake of the same hormones, drugs, antibiotics, GMOs and carcinogens fed to the chickens. These birds are also fed caffeine to keep them awake and arsenic to calm them down.

As of this writing, 14 flocks were tested by an accredited laboratory in Portland, Oregon. The flocks ranged freely on pasture, were housed in moveable pens so that they could be moved to fresh pasture daily and were released on that pasture to freely graze. Organic chickens are given no GMO feeds. The test results show organic pastured eggs are 4 to 6 times richer in vitamin D. They also contain:

1/3 less cholesterol
1/4 less saturated fat
2/3 more vitamin A
2 times more omega-3 fatty acids
3 times more vitamin E
7 times more beta carotene

seeds of desception

Seeds of Deception Author: Jeffrey Smith

Genetic Roulette

Genetic Roulette Author: Jeffrey Smith

Seeds of Distruction

Seeds of Destruction Author: William Engdahl